(North African eggs cooked during a pepper ragout)
This dish, with several variations, could be a widespread breakfast in geographic region, particularly in African country and African nation. Most recipes embrace the eggs, however they will really be ignored if you wish. soul immigrants from the geographical region have created this a well-liked breakfast dish in Israel.
4 to six servings
Ingredients
Olive oil -- three tablespoons
Paprika -- one to a pair of tablespoons
Onion, thinly sliced -- one
Garlic, minced -- a pair of to three cloves
Tomatoes, peeled, seeded and diced -- three
Green and red bell peppers, diced -- a pair of to three
Water -- one cup
Salt and pepper -- to style
Eggs (optional) -- four
Method
Heat the oil during a deep pan over medium flame. Stir within the paprika and cook slighly to paint the oil, regarding ten to fifteen seconds. Add the onions and garlic and sauté till the onions ar clear and stale however not bronzed, regarding five minutes.
Add the tomatoes and cook for three to four minutes to cut back down somewhat bit. Add the peppers, water and salt and pepper and produce to a boil. scale back the warmth to low, cowl and simmer for regarding ten minutes. Add a lot of water PRN to stay it from drying out.
Using a spoon, kind four tiny indentations within the stewing peppers to carry the eggs. One by one, crack the eggs into atiny low bowl associated slip every from the bowl into an indentation. cowl and simmer for one more ten minutes some till eggs ar baked through.
Serve with crusty bread, flatbread or rice.
Variations
Add one teaspoon of cuminseed to the new oil for regarding fifteen seconds before you add the paprika. Add a pair of to three teaspoons of ground coriander in conjunction with the onions.
For somewhat spice, sauté one tablespoon of harissa paste or a minced chile pepper with the onions.
Sometimes recent shrimp or a spicy lamb sausage known as merguez is supplementary to the stewing peppers in conjunction with the eggs.
Add one tiny, diced eggplant in conjunction with the peppers.
Add one potato, cut during a tiny dice, in conjunction with the peppers.
Sprinkle the highest of the baked dish with shredded parsley or cilantro.
Add some olives and capers and eliminate the eggs. Chill and serve fancy with hard-boiled eggs or tuna.
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