Chicken Pesto

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Baked Pesto Chicken Ingredients:

4 boneless skinless chicken breasts
½ cup basil pesto
2 plum tomatoes
shredded cheese cheese

Directions:

1. heat up kitchen appliance to four hundred degrees F. cowl cooking utensil with foil.
2. place pesto and chicken in bowl. Toss till chicken is roofed.
3. Bake for 20-25 minutes.
4. Place slices of tomato on high of chicken and sprinkle with cheese.
5. Bake another 3-5 minutes.
6. Serve with a box of angel hair alimentary paste and herbs and light bread.

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