Algerian almahagoub

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Ingredients:


Kg flour, yellow (slave)
Salt + water + oil
Padding
Thin section: onion + tomatoes + salt-free crust + black pepper + garlic + hot pepper
As desired. Cook all in a pan with a little oil to indicate the amount of double onion
Tomato.


Method:


We knead the flour with a pinch of salt and water well about 20 minutes, we let the egg-sized pellets
The pellets to rest there about fifteen minutes.


Noblesse mat
Work the dough with the palm oil streamline hands Will become thin put tablespoon
Non-padding hot, turn dough dough Center on four like the picture then you cook it?
At seinei (skillet), especially its sprayed with oil.
Hot almahagoub erosion


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