We typically build dish a minimum of once per week in our dish kitchen appliance, however I conjointly prefer to use my dish dough for alternative kitchen appliance baked treats to function snacks or for light-weight lunches. i prefer to stuff my dough with my favorite fillings and roll it up and bake as during a stromboli, or fold a circle of dough over a savory filling to make a calzone.
When I build dish dough, I typically build a double batch and so store the leftover dough in well wrapped balls within the deep-freeze for future dish nights, or to be used as I did during this spinach and cheese cheese calzone. you'll be able to use my Favorite dish Dough for these calzone, or just get already created dish or dough at your native food market. Calzones area unit terribly simple to create, and you'll be able to vary the fillings in keeping with your own personal style. I created individual calzones for lunch recently and needed to stay them fairly healthy therefore I selected a cheese cheese and spinach filling. I notice that for a lunch sized calzone that a few vi ounce ball of dough is simply good. Add a pleasant mixed dish and you've got an entire meal.
Spinach & cheese Cheese Calzone
Yield: Serves 2Prep Time: fifteen minutesCook Time: twenty five mins
A creamy cheese filling is cased in golden brown dough in these tasty baked calzone.
Ingredients:
2 (6 Ounce) Balls pizza pie Dough, home-baked or Store Bought
5 Ounces Frozen cut Spinach, Thawed & Squeezed Well to get rid of Excess Water
1 Cup cheese Cheese
1/2 Cup Grated cheese Cheese
1/4 Cup Grated Parmesan Cheese
Sea Salt & Cracked Black Pepper
Dash Of Red Chili Flakes
1/3 Cup Diced Pancetta or Bacon, boiled till Crisp
To Bake:
1 Egg
4 Tablespoons Grated Parmesan Cheese
Directions:
Preheat kitchen appliance to 450 degrees F. and gently mud a baking sheet with Indian meal.
On a gently floured surface, roll out every ball of dough into associate degree eight to 9 in. circle.
In a bowl, combine along the spinach, ricotta, mozzarella, parmesan, salt, pepper, and red pepper flakes.
Take 0.5 the filling and place on half every of the dough circles departure a 3/4 in. border round the edge.
Fold the opposite half the dough over the filling lining up the sides and pinch to seal.
Place every calzone on the ready baking sheet.
Crack the egg into atiny low bowl, add a tablespoon of water, and beat with a fork till homogenised.
Brush the egg wash over every of the calzone so sprinkle with the grated Parmesan cheese.
Bake the calzone for twenty to twenty five minutes or till puffy and golden brown.
0 التعليقات:
Post a Comment