Ingrédients for the gravy:
Kilos of meat sheep or chicken
* Pounds of Zucchini or green pumpkin, cut each on four tall
* 3 to 4 for prayer
* Hummus
* Black pepper
* Salt
* Cinnamon sticks.
* 1 teaspoon cumin
* Top shop and a range of spices such as ((Carnation + nutmeg.
* Oil and water
Ingredients: couscous
* Couscous which usually attend in the home and can be purchased from Morocco
* Water for its wetting
* Butter ghee for flesh
And salt
Method of preparation
To prepare
Gravy should we chop the onion finely and add all ingredients from him and cinnamon
Salt and black pepper and store header and then put the meat and leave Wicks
Mix and then we fry meat and onion until the onion and then fades
Add the hot water and let the chickpea broth over the fire while couscous Tiger
.....................
Couscous is usually that requires Java
We drench him and putting a little oil and grains of couscous and wringing then publishes it
Water carefully until the season and leave even absorbs the water was where does not take a
Long a mere 30 seconds and dry water
After we have put
Water in special ltvoir maan boil put the couscous and couscous in the couscous any
The top of the pot containing the holes leaking steam llksks
F
After ytfor the first time and put in the pot is hot and keep with salt
Taste and nobility again, and after this we make him leave absorbs water time
Second
And for the second time put to authorized and note that its size doubled and man wins (when travelling) in a bowl and we anoint him the margarine or butter to taste and leave aside
While the meat was maturity add Zucchini and leave again to mature because the zucchinis were tender takes a long time
Finally the gravy has furnished and Couscous you now that they irrigate greased couscous with gravy
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