Ingredients
First we need to olive
Green without the nucleus ... Better days with its wetting in water change water twice
Today, rather than boiled to remove the increased salinity and acidity
Method:
Put chicken pieces or chopped onion + Bacon + salt + black pepper + margarine or butter as large coconut bead (by the amount of chicken)
Put the above in tajine and leave ytkoli on fire about 10 minutes, then add the water as far as cover meat or chicken
After becoming meat or chicken olive beads put level and the section services
The olive becomes
And Islands as far as level of take 3 tablespoons of sauce in Cup and add them
TSP flour (filled with good) + teaspoon vinegar ... Mix well and add
The mixture quickly into Tagine is hot so take the tajine with hands and we moved him up
Become a little thick sauce.
Note: If the
Olive type very large Fill it with minced meat as possible, and in which areas in the
Algeria (West) serve sauce with tomatoes so red. It's about experience
Best white sauce.
Quoted for you and inshallah you
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